Ahhh... it's been some time since i have final submitted something about this weblog. I've been cooking food as well as capturing although however happen to be truly hectic which i haven't experienced discovered time to publish. We returned to operate as well as college within the exact same 7 days therefore my personal routine offers truly already been insane however We guarantee to try and discover stability as well as time for you to publish all of the meals which i possess prepared as well as quality recipes which i 'm focusing on.
Morisqueta tostada disadvantage chorizo is actually simply toast grain along with Chinese language chicken... easy and simple to create however truly flavor excellent. An entire dinner alone. I simply utilized a few remaining grain which i prepared the night time prior to after that additional Chinese language chicken. The actual chicken not just provides this a pleasant taste but additionally causes it to be odor great. Chinese language chicken can be purchased within plastic material deals as well as can easily be bought for the most part Hard anodized cookware grocery store. It's organization as well as appears not properly hydrated and so i generally steam this inside a small drinking water in order to rehydrate this as well as allow it to be fork-tender. All of those other things that We utilized tend to be virtually regular elements with regard to Filipino-style toast rice- sodium, soy marinade, onions, as well as garlic clove. We offered this particular along with pickled mangoes (burong mangga) to visit by using it... tasty!
Ingredients:
4 cups day-old steamed rice
3-4 Chinese sausage
1 shallot, chopped
3 cloves garlic, chopped
1 Tbsp soy sauce
salt and pepper to taste
2 Tbsp oil
2 tsp fried garlic as garnish
1. Slice Chinese sausage thinly and diagonally.
2. Heat pan over medium heat. Add oil then saute shallot and garlic until translucent.
3. Add Chinese sausage and saute for about 1-2 minutes then add about 1/2 a cup of water. Simmer until Chinese sausage is tender and all the fluids has been absorbed. Saute sausage for another 2-3 minutes.
4. Add rice and cook until slightly toasted. Make sure to stir frequently to prevent bottom from burning.
5. Add soy sauce and season with salt and pepper according to taste. Cook for another 1-2 minutes then remove from heat.
6. Transfer to a serving dish and top with fried garlic. Serve warm.
0 comments:
Post a Comment