Arroz Caldo (Rice Porridge)

I will be experience slightly straight down nowadays therefore i produced several arroz caldo to aid elevate my own disposition upwards slightly. Arroz caldo (hemp porridge) could be the Filipino comparable to hen noodle soup. This kind of plate is normally dished up to be able to an individual that is unwell but in addition produces any mild food or perhaps munch. Here is the perfect Filipino ease and comfort foods. Ingesting this kind of plate merely reminds myself regarding residence, household, regarding stormy nights...

Arroz caldo is created through cooking grain till this gets gentle as well as heavy. Add-on consists of ova, poultry, garlic clove, red onion, as well as ginger. It's experienced along with sodium, spice up, along with a small soy marinade. This particular meal is actually offered comfortable along with toppings for example aromatic toast garlic clove, several falls associated with knorr fluid flavoring, as well as cut eco-friendly onions.

Arroz caldo is perfect for rainy days and fall because it is served warm. Aside from that, it also invokes warm memories of the not-so-distant past for me. It also gives me warmth and comfort when things are not going the way I want them to go.


Ingredients:

1 cup uncooked jasmine rice
1/2 lb chicken, cut into 1/2 inch cubes
2 inches ginger, peeled and sliced thinly
1 small onion, chopped
3 cloves garlic, chopped finely
1 Tbsp soy sauce
sea salt and freshly ground pepper
1 egg, beaten slightly
6 cups water
oil for sauteeing

Topping (optional)

sliced hard-boiled egg
crispy fried garlic
a few drops of knorr liquid seasoning or soy sauce
chopped green onions

1. Heat pan over medium heat then add oil.
2. Add ginger garlic, and onions and saute until fragrant and translucent.
3. Add chicken and saute until brownish in color.
4. Add rice and continue to saute for about 3-4 minutes
5. Add water and bring to a boil then simmer until rice is soft and chicken is cooked. If needed, add more water. Stir occasionally to prevent bottom from burning.
6. Season with soy sauce, salt, and pepper according to taste.
7. Add beaten eggs while stirring mixture to distribute eggs evenlly and cook for another minute or two more.
8. Remove from heat and transfer to serving dish.
9. Top with toppings, if desired.