Pineapple Cured Pork (Pork Tocino)

Pork Tocino is among the standard meals that's offered with regard to breakfast every day. It's the main breakfast every day combination Tosilog or even tocino, sinangag, itlog (tocino, toast grain, ova). Once again this really is a simple meal to create and also the elements could be bending very easily to create a large order. They may be held within the deep freeze till prepared to prepare.

With this chicken formula, We utilized thinly chopped up chicken that we has got the butchers chopped up at that time We bought this. We marinated this within a combination of pineapple liquid, 7-up, soy marinade, dark brown sugars, carefully cut garlic clove, sodium, as well as spice up. We additionally additional several falls associated with red-colored meals color to provide this which good red colour that is standard associated with tocino. We marinated the actual chicken pieces for around 12 several hours prior to cooking food this within some drinking water as well as essential oil. The actual 7-up, pineapple liquid as well as sugars provides this a pleasant fairly sweet taste in addition to provides this a pleasant caramelized marinade. We just created a little order utilizing 1 lb associated with chicken however I believe We will need to multiple the actual formula the next time because 1 lb did not truly final me personally lengthy.


Ingredients:

1 lb. thinly sliced pork shoulder or butt (I chose a portion that has a little bit of fat because it just taste better :)
1 cup pineapple juice
1/4 cup soy sauce, less if you prefer
1/2 cup 7-up or sprite
3/4 cup packed brown sugar
sea salt and pepper, to taste
3 cloves garlic, finely chopped
red food coloring, optional.

1. In a container with tight fitting lid, combine pineapple juice, soy sauce, 7-up, sugar, and garlic. Season with salt and pepper according to taste. Add food coloring, if desired.
2. Stir to mix well and dissolve sugar.
3. Add slices of pork and marinate in the refrigerator for 12 hours.
4. When ready to cook, heat pan over medium heat. Add about 1/2 cup water then add the pork sliced with some of the marinade and simmer until pork is tender.
5. When pork is tender and almost all of the liquid has evaporated, add about 1 Tbsp of oil and cook until it caramelizes nicely.
6. Remove from heat, transfer to a serving platter and serve warm.