Salted Egg Salad

While i cooked properly shrimp throughout salted egg yolks, My spouse and i ended up with plenty of salted egg white wines. It turned out a real squander for you to throw away these people i really applied these people in a very recipe that could be supported just as one complement for you to just about any supper. This specific recipe can be categorically not only a "salad" nevertheless additional of an facet recipe. Pertaining to deficiency of a greater time period, We are with all the expression greens often due to the brand... hehehe

Salted ovum are generally sometimes duck as well as fowl ovum which has been retained in a very brine option approximately 30 days. From a thirty day period, your ovum are generally stripped away from the perfect solution and then hard-boiled. Your hard-boiled salted ovum might be retained inside icebox until eventually that they decide to be taken. Because brand symbolizes, your ovum are generally salty while swallowed on its own. Philippine dishes have a very number of food that will uses these kind of nonetheless they may be supported just as one appetizer by simply dicing these people and then introducing diced garlic, shallots, along with white vinegar.

Creating this recipe is very easy while very easy call for actual rating. You'll be able to only use experience along with inclination nevertheless Let me, on the other hand, article your ratio i applied while i geared up this. Though My spouse and i merely applied salted egg white wines (considering that that's precisely what I had created accessible), you happen to be meant to employ the two salted egg white wines along with egg yolks.

This specific recipe is extremely good while supported using smoked as well as deep-fried pork, dried up sea food, seafoods.

Ingredients:

7 salted egg whites (whole salted eggs preferable), diced
2 large Roma tomatoes, diced
4 small shallots, diced
2 cloves garlic, chopped finely
2 stalks green onion, sliced thinly and diagonally
1/4 cup vinegar (adjust to your own preference)
sea salt and freshly ground pepper, to taste

1. Assemble all ingredients in a non-reactive bowl.
2. Season with salt and pepper according to taste
3. Mix well and let it stand for about 15 to 30 minutes before serving.