Ginataang Langka with Dried Fish

Acceptable, plenty of whining in addition to here we are at frequent selection... hehehe

That bowl is usually reminiscent of the homeland, this Philippines, in addition to connected with Negros Occidental, this province where by My business is actually by. Most of us telephone that bowl ensalada nga langka (Jackfruit salad) nevertheless it happens to be some sort of misnomer due to the fact that bowl is usually seldom some sort of salad although a lot more like some sort of stew. That bowl is usually functioned for accompaniment to help key pots and pans like chicken in addition to species of fish which often, perhaps, means that the item bought it is label.

By doing this We get this to meal is extremely wealthy since i have make use of coconut lotion (kakang gata) rather than coconut whole milk. It's somewhat not the same as what we should had been accustomed to within the Philippines that is much less more potent compared to that one. The actual dried out seafood which i 'm utilizing can also be different then the one which all of us use within the actual Philippines. We utilized Jeprox that is much more bony as well as document slim rather than pinakas (the one which all of us utilized in the actual Philippines) that is fleshier as well as larger in dimensions. To provide the actual meal an additional stop, We additional several warm soup. If you don't want to buy to become as well hot, you are able to dispose of the actual seed products when you piece the actual peppers.

CAUTION:

Don't contact that person or even eye whenever chopping peppers as it might trigger burning up.

Additionally be cautious whenever cooking food as well as consuming dried out seafood particularly Jeprox since it offers lots of bone fragments.

Ingredients:

3 cans of young, unripe jackfruit, sliced into half an inch thickness

2 cans coconut cream (coconut milk, if you prefer)

4 jalapeno pepper, sliced thinly (remove seeds if you do not want it too spicy)

5-6 Jeprox (dried fish) or any dried fish that you prefer

salt and pepper, according to taste

onion, sliced thinly

oil for sauteing

1. Heat pan over medium heat. Add oil.

2. Saute onion until translucent.

3. Add jackfruit and dried fish then saute for a couple of minutes.

4. Add coconut milk/cream and simmer until jackfruit is soft.  Stir occasionally to prevent coconut milk from curdling and burning..

5. Cook until almost all of the liquid has evaporated.

6. Season with salt and pepper according to taste.  Add sliced pepper, mix and remove from heat.

7.  Serve warm.