Adobong Mani

INGR:
1 kilo raw peanuts, shelled

1 head garlic

1/2 tbsp salt

enough cooking oil to cover the peanuts

1. heat oil and fry garlic 'til brown.

2. take garlic out of oil and set aside.

3. fry nuts for 10 to 15 mins over medium heat. keep stirring.

4. when cooked, transfer nuts to paper towel lined platter and drain som