Mushroom Soup

Mushroom soups or even Lotion associated with mushroom soups is really a easy soups made from fundamental roux thinned along with lotion associated with whole milk after that flavoured along with mushrooms. A comparatively simple soups to create however this packages the flavourful strike therefore it's not simply loved like a soups however it may be utilized like a bottom elements in a number of meals. I suppose these days not many families tend to be producing the house created range because of the accessibility as well as cost associated with ready-made blends as well as processed variations close to, however should you arrive to consider this it’s truly not really which difficult to create and never that actually costly.

Understanding how perform help to make the first is truly substantial specifically in the event that cooking food is the pastime such as me personally because mushroom soups is really a utilized generally because bottom associated with various meals for example casseroles. Therefore try it out no matter utilizing it like a bottom for the meal or simply taking pleasure in the comfortable soups.

Ingredients

200g farmers brown mushrooms, sliced
150g portabella mushrooms, sliced
2 cups chicken broth
2 cups fresh milk
1/2 cup cream
3 tablespoons flour (or you can adjust to the consistency you desire)
1/2 brown onion, finely chopped
3 cloves garlic
1/4 cup butter
1/4 tsp nutmeg
salt
pepper

Method

1. In a pot, melt half of butter in low heat. Sauté garlic and onions.
2. Add mushrooms and cook for 3 minutes. Remove mushrooms from pan then set aside.
3. Add the remaining butter over the pan then sprinkle flour over pan and mix.
4. Add chicken broth to deglaze, then add milk.  Bring to a boil then simmer in low heat for 15 minutes.
5. Place mushrooms in a blender and add a small amount of the creamy broth. Blend until mushrooms are finely chopped.
6. Pour blended mushrooms in the pan and simmer for additional 15 minutes.
7. Add cream and nutmeg then simmer for 5 more minutes
8. Then finally, season with salt and pepper.