Philippines possess a range of options with regards to sea food as well as veggie curries, that one is among the numerous variants as well as you need to believe in me personally it really is great. This particular meal is created along with crabs as well as youthful jackfruit prepared within coconut whole milk, this is effective along with newly prepared jasmine grain as well as consuming this the actual Philippine method just through fingers.
Ingredients
6 pcs medium sized paddle crabs
300g young jackfruit, sliced
100g pork belly, cubed
8 pcs green chillies
800 ml coconut milk
1 large onion, chopped
6 garlic cloves, minced
1/2 thumb size ginger, sliced
fish sauce
freshly ground black pepper
oil
Method
1. In a wok add oil then sauté garlic, onions and ginger.
2. Add pork and stir fry until brown on all sides.
3. Add 400ml coconut milk, chillies and paddle crabs, bring to a boil then simmer for 8 minutes.
4. Remove the crabs, set it aside and add the jackfruit. Continue to simmer for 15 minutes or until coconut milk dries up and become oily.
5. Add the remaining coconut milk and the crabs, simmer for 5 more minutes.
6. Season with fish sauce and freshly ground black pepper, serve.
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